DETAILS OF DEPARTMENTS PROVIDING INSTITUTIONAL SUPPORT TO BENEFICIARIES

Details of department providing institutional support to beneficiaries availing support under ODOP initiative:

Financial support :

AP food processing society:

50% assistance out of 25% subsidy on total project cost is provided by AP food processing society for establishment of  new  processing units and remaining 50% subsidy against 1st commercial invoice as front end subsidy.

50% assistance out of 25% subsidy on total project cost is provided by AP food processing society for modernization of  processing units and remaining 50% subsidy against 1st commercial invoice as front end subsidy.

Department of Horticulture:

ASIDE scheme to up grade power supply / quality of power to fruit processing units in the chittoor  with 75% assistance on transformers and meters.

APEDA:

Establishment of effluent treatment plant  (ETP)

Intermediate ripening sheds

Technical support:

CFTRI (Central Food Technologies Research Institute, Mysore)

Diffence food research laboratories, Mysore

PVKN Govt Degree College, Chittoor