FUNDING SUPPORT

Funding support available, with clear laid out procedures to avail the same:

• 50% assistance out of 25% subsidy on total project cost is provided by AP food processing society for establishment of new processing units and remaining 50% subsidy against 1st commercial invoice as front end subsidy.
• 50% assistance out of 25% subsidy on total project cost is provided by AP food processing society for modernization of processing units and remaining 50% subsidy against 1st commercial invoice as front end subsidy.